November 2, 2015 | BITE: My Journal
Yunnan BBQ (CLOSED)
Neither of them had ever been to Yunnan, but then not many New Yorkers have been either, so they probably won’t be sued for strict accountability…
August 17, 2015 | BITE: My Journal
Chomp Chomp
I always meant to explore the street food of...
July 22, 2013 | BITE: My Journal
Where Do I Eat?
I can only take so many indifferent meals...
January 5, 2013 | Favorites
My Highs of 2012
We gather to worship spit-roasted short ribs – a giant slab of blackened ends, fatty fissures and juicy tendrils of meat, gift wrapped with green olives, onion petals, walnuts and horseradish, a tangle of bitter and sharp and sweet…
December 17, 2012 | BITE: My Journal
My Highs of 2012
We gather to worship spit-roasted short ribs – a giant slab of blackened ends, fatty fissures and juicy tendrils of meat, gift wrapped with green olives, onion petals, walnuts and horseradish, a tangle of bitter and sharp and sweet…
September 19, 2011 | BITE: My Journal
Wong Is So Right (CLOSED)
Then come luscious shrimp fritters crisped in a sweet potato-jicama batter, served in an improbable toss of ham, rice noodles and watermelon…
March 10, 2011 | Fork Play Index
Fork Play Index
http://insatiable-critic.com/admin/Article.aspx?id=1485
July 26, 2010 | BITE: My Journal
La Fonda Del Surprises
First thing I notice is that La Fonda Del Sol has sprouted a colony of bright red umbrella’d outdoor tables. Youthful office evacuees are paying homage to Bacchus and Venus, oblivious to the evening heat…
August 24, 2009 | Feature
Peru Twitterings
Two weeks in Peru took us from dolphins in the Amazon to fruit salad in the Cuzco market to Machu Picchu heights and gourmand trails in Lima.
May 29, 2007 | BITE: My Journal
Out of the Mouths of Crocodiles
What a relief is right. Well, three weeks late is not bad for a brand new website, internet jockeys tell me. Here’s what I’m hearing.
April 2, 1979 | Vintage Insatiable
A Scrutable Guide to New York’s Chinese Restaurants
Trek to the Great Wall. Explore the mythic kitchens of Shanghai. Make the gourmand swing of Hong Kong. What adventurer could resist? Not I. But when I hunger for supernal Chinese food, I don’t have to stir…
October 1, 1973 | Vintage Insatiable
Star Struck at Hunam, A Chinese Roundup
Haute wok circles of New York are dazzled by Hunam…Uncle Tai’s Hunan Yuan has the grandest prices for edible chinoserie…David Keh previews his Chinese Seafood House…Shun Lee Palace rides the Hunan mania…Uncle Lou is back at Szechuan East.
September 27, 1971 | Vintage Insatiable
High Rent Chinese
Epicures struggle to be treated like grownups in the condescending climate of the uptown Chinese restaurant… Spicy lists into bland so as not to terrorize the sheltered innocent, the chow mein kid…