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BITE: My Journal
September 29, 2014
Where I’m Eating Now
About then I find myself longing for a place I know...
September 22, 2014
Miss Lily's 7A
It has a vibrant hop, stupifyingly beautiful servers...
September 15, 2014
Dirty French
Now I’m anticipating more creative rottenness from
September 8, 2014
Balvanera
Had I lured my fussy uptown pals all the way to this...
August 25, 2014
Soto
I savor the texture. Try to make the thrill last. Inhale...






Short Order

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        The Garment District Gets a Food Bazaar...

 

       A chocolate factory grows in Brooklyn...

 

       Another reason to eat dessert first...

 

       Mad. Sq. Eats returns in autumn heat wave...

 

       Where to go when eating veggies makes you hungry for meat...

 

 

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BITE: My JournalSeptember 29, 2014
My must-have is the marvelous scrambled eggs with romesco to pile on tomatgo confit toast.
My must-have is the marvelous scrambled eggs with romesco to pile on tomatgo confit toast.

About then I find myself longing for a place I know I’ll be happy... more...


Ask GaelDecember 16, 2013
Crispy, sweet and peppery Manchurian cauliflower at Tulsi.
Crispy, sweet and peppery Manchurian cauliflower at Tulsi.

HE'S KOSHER. SHE'S VEGETARIAN. WHERE CAN I MAKE BOTH OF THEM HAPPY? Ask for a table veiled with white curtains at Tulsi and explore the vegetarian menu of Hemant Mathur who made his name with Suvir Saran at Devi. Chickpea cake with tart tomato chutney and tangy pineapple relish. Sweet, torrid, garlicky Manchurian cauliflower... more...


FavoritesApril 16, 2014

In search of the sublime cookie that almost got away… more...