BARRY WINE’S CHILI AND SOUR CREAM FROSTED CORN

        “This is best when the corn-on-the-cob is just out of the pot. Drizzle with lime juice. Sprinkle with chili powder. Roll in sour cream which you have folded minced, peeled, seeded cucumber into…then top with chopped chili-dusted pistachio nuts.”

         Barry Wine and his then wife Susan created the Quilted Giraffe in New Paltz and brought it to Second Avenue in New York City in l979 where it would ultimately win four stars from the New York Times.  Barry Wine is now a restaurant consultant.  He also designs fantasimagorical costume jewelry he calls "Come Talk To Me" rings – which women are clamoring to buy.  See them at
www.butterandbling.com

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