About Insatiable Critic, the website
Gale Greene
In her role as restaurant critic of New York Magazine (1968 to January 2002) Detroit-born Gael Greene helped change the way New Yorkers (and many Americans) think about food. A scholarly anthropologist could trace the evolution of New York restaurants on a time line that would reflect her passions and taste over 30 years from Le Pavillon to nouvelle cuisine to couturier pizzas, pastas and hot fudge sundaes, to more healthful eating. But not to foams and herb sorbet; she loathes them.
Ms. Greene often documents her global travels with photograph by the professional street photographer, Steven Richter. Their work has appeared in such magazines as Travel & Leisure, Food & Wine magazine, Diversions, Departures and Food Arts as well as in special travel features in New York magazine where she now writes a column called Ask Gael.
Contact Gael Greene via email here.
Steven Richter
Steven Richter, sometimes known as the Road Food Warrior is my resident carnivorean and took most of the photographs on this site. He is a street photographer, my companion for more than twenty years. And like so many others people we know, he’s a critic too these days.
He does digital shots at dinner under pitiful conditions but he has also allowed me to post here some of his travel journalism and also very moving work from his portfolio. All the photographs on this site are protected by copyright.
A retrospective of his work was shown by The Aspen Institute in 2004. His photographs have appeared in Travel and Leisure, Food Arts, Diversions, Saveur, Aspen Magazine, New York magazine, Marie Clare/Italy, Self and elsewhere.
You can see more of his work on line at www.laumont.com. When you come to the homepage Click on "Gallery" on the right side, select artists and then select Steven Richter.
For information please email him at stevenrichternyc@aol.com.
DUROBI and Göran Billingskog
Göran Billingskog never had any desire to spend time with Elvis but shares with Gael and Steve the passion for great foods. Swedish, Indian and Peruvian foods like Gravlax with senapssås, Cebiche and Sheek Kebab just to mention a few.
He has a passion for great interactive experiences and have worked on large financial web sites like American Express and Allstate, transactional e-commerce solutions like Hotelconexions.com, Tripotel and much more.
In creating the Insatiable-Critic.com website he wanted to give the readers access to Gaels writing in a simple and stylized magazine format with a focus on Gaels voice and Steven's photography. The website is dynamically updated with every new entry from Gael. Extensive Cross linking between articles within the website gives he reader the option to jump from article to article and create their own unique reading experience.
Contact Göran Billingskog with comments or questions via email here.
Advertising on InsatiableCritic.com.
We have several advertising opportunities available on InsatiableCritic.com. For details like pricing, sizes and placement options please Contact Chuck Roberts via email or telephone: 347.738.5978.