Rhapsody of denial: Giant burgers oozing fat, frites and onion rings. Photo: Steven Richter
I’m as much into denial as anyone so I allow myself a burger once a week, usually by-passing the potatoes for a double order of cole slaw and a handful of frites I snitch from my mate’s plate...
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A squeeze of lemon "cooks" razor clams instantly at Esca. Photo: Steven Richter
My friends are coming to NYC next month for a theater binge and want to know where to eat. Their hotel is in the Village near NYU.
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Many Insatiable readers avoid Twitter.com like the plague. But just in case you’re interested in my concise thoughts, here’s a small archive.
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