Welcome to
Insatiable Critic

SEARCH

Subscribe to my newsletter FORK PLAY
Subscribe
Visit Fork Play Archive


BITE: My Journal
July 21, 2014
Bâtard
We are exclaiming with surprise and pleasure over the...
July 14, 2014
General Assembly
It would take deep analysis and a major body lift.
July 7, 2014
Palo Santo
I would not have predicted a cornflake fried chicken...
June 30, 2014
NoMad Madness
It’s vibrating. Instinctively, I recoil as if struck.
June 23, 2014
Take Root
I may be a little slow to hit the Brooklyn restaurant...






Short Order

Hot news, gossip, nibbles and bits...

Click here for the Short Order Archive...

       

       Surviving the hosts from Hell....

       Teeth-gritting greetings for guests from Hell...

       Broadway Bites creates chaos in Greeley Square...

       Insatiable Tasters Yagoda & Lopez scout Hudson Eats...

 ***   

 Email me your news, tips and gossip.

Click below for my Twitter, Facebook, Pinterest & Tumblr.   

 


BITE: My JournalJuly 21, 2014
Chef Markus Glocker’s huge lamb chop with gremolata crumbs is brilliantly rare. Photo by Zarela.
Chef Markus Glocker’s huge lamb chop with gremolata crumbs is brilliantly rare. Photo by Zarela.

We are exclaiming with surprise and pleasure over the stunning still life of octopus “pastrami” terrine… more...


Ask GaelDecember 16, 2013
Crispy, sweet and peppery Manchurian cauliflower at Tulsi.
Crispy, sweet and peppery Manchurian cauliflower at Tulsi.

HE'S KOSHER. SHE'S VEGETARIAN. WHERE CAN I MAKE BOTH OF THEM HAPPY? Ask for a table veiled with white curtains at Tulsi and explore the vegetarian menu of Hemant Mathur who made his name with Suvir Saran at Devi. Chickpea cake with tart tomato chutney and tangy pineapple relish. Sweet, torrid, garlicky Manchurian cauliflower... more...


FavoritesApril 16, 2014

In search of the sublime cookie that almost got away… more...