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BITE: My Journal
April 20, 2014
Bar Bolonat
“I want to explain our concept,” the waitress begins...
April 13, 2014
Blue Hill @Stone Barns
I think I knew something messianic was afoot, but it...
April 7, 2014
Bustan
The usual display of discipline vanishes with the landing...
March 31, 2014
The Cecil
But just say Harlem and they’re in...
March 24, 2014
Gato
Indeed, it’s only a few weeks into its quiet opening,...






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BITE: My JournalApril 20, 2014
Crisp, mahogany-skinned poussin nests in turmeric-tinted rice and salty potatoes.
Crisp, mahogany-skinned poussin nests in turmeric-tinted rice and salty potatoes.

“I want to explain our concept,” the waitress begins cheerfully. I brace myself. I’m losing my sense of humor. At least the hostess seated me without an argument when I arrived ahead of my party. more...


Ask GaelDecember 16, 2013
Crispy, sweet and peppery Manchurian cauliflower at Tulsi.
Crispy, sweet and peppery Manchurian cauliflower at Tulsi.

HE'S KOSHER. SHE'S VEGETARIAN. WHERE CAN I MAKE BOTH OF THEM HAPPY? Ask for a table veiled with white curtains at Tulsi and explore the vegetarian menu of Hemant Mathur who made his name with Suvir Saran at Devi. Chickpea cake with tart tomato chutney and tangy pineapple relish. Sweet, torrid, garlicky Manchurian cauliflower... more...


FavoritesApril 16, 2014

In search of the sublime cookie that almost got away… more...