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BITE: My Journal
September 15, 2014
Dirty French
Now I’m anticipating more creative rottenness from
September 8, 2014
Balvanera
Had I lured my fussy uptown pals all the way to this...
August 25, 2014
Soto
I savor the texture. Try to make the thrill last. Inhale...
August 18, 2014
Root & Bone
Give me your ambitious, your hungry, your huddled masses...
August 11, 2014
Bodega Negra
I’ve read the bleats of yelpers abused here, the indifference...






Short Order

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       A chocolate factory grows in Brooklyn...

 

       Another reason to eat dessert first...

 

       Mad. Sq. Eats returns in autumn heat wave...

 

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BITE: My JournalSeptember 15, 2014
A 21st Century duck á l’orange has breast enhancement and gets rotisserie-slow-cooked.
A 21st Century duck á l’orange has breast enhancement and gets rotisserie-slow-cooked.

Now I’m anticipating more creative rottenness from chefs Rich Torrisi and Mario Carbone with their in this spottily gentrified new playground of the Lower East Side. more...


Ask GaelDecember 16, 2013
Crispy, sweet and peppery Manchurian cauliflower at Tulsi.
Crispy, sweet and peppery Manchurian cauliflower at Tulsi.

HE'S KOSHER. SHE'S VEGETARIAN. WHERE CAN I MAKE BOTH OF THEM HAPPY? Ask for a table veiled with white curtains at Tulsi and explore the vegetarian menu of Hemant Mathur who made his name with Suvir Saran at Devi. Chickpea cake with tart tomato chutney and tangy pineapple relish. Sweet, torrid, garlicky Manchurian cauliflower... more...


FavoritesApril 16, 2014

In search of the sublime cookie that almost got away… more...