Welcome to
Insatiable Critic

SEARCH

Subscribe to my newsletter FORK PLAY
Subscribe
Visit Fork Play Archive


BITE: My Journal
October 10, 2019
Tacombi UWS
“Born on the balmy beaches of the Yucatan..."
September 23, 2019
Autumn Break
Some of my best times in the Hamptons have come after...
September 16, 2019
Redeye Grill
It reopened in July after a year-long rehab...
September 9, 2019
Turkish Gambit
Chef Oktay delivers rousing flavors to the Turkish...
September 2, 2019
Hanging Out at the Harbor
I envision cozy bed and breakfast spots, abundant lobster...





Restaurant Reviews
Click here to view listing by restaurant


Short Order

Hot news, gossip, nibbles and bits...

Click here for the Short Order Archive...

 

        Kaitlin's Chicken Fines Herbs survives Culinary School...

 

        Buttermilk Biscuits from Hillary Davis...

 

        Kaitlin Hill Does Peach Salad Fast...    

 

        Brodo Marks its Territory on the UWS...

 


***
Email me your news, tips and gossip.

Click for my Twitter, Facebook, Instagram & Etsy.  

     

 

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save

Save


BITE: My JournalOctober 10, 2019

“Born on the balmy beaches of the Yucatan..." more...


FavoritesJune 6, 2019
Chicken Fines Herbes by Kaitlin Hill
Chicken Fines Herbes by Kaitlin Hill

I forgo the addition of chervil — because who can find chervil? — and up the tarragon (a suggestion from a kept chef friend). It all happens in one pan, it comes together in less than an hour and it looks really impressive when you are serving guests or trying to pass a practical. more...