April 19, 2007 | BITE: My Journal
Gluttony at Daisy May
A gourmandlich life is full of great lamb. The tenderest spring lamb at Chez l’Ami Louis in Paris. The rack of aristocratic Jamieson lamb at Gotham Bar & Grill. The velvety marinated lamb chop just out of the tandoori oven at Devi. I still recall the first tastem the startling silkenness more than 25 years ago of lamb marinated Hunan style at the long gone Hunam.
April 18, 2007 | BITE: My Journal
Chinatown Brasserie Revises
It’s my first time back at Chinatown Brasserie since the Thai-Chinese executive chef decamped and the dim sum master Joe Ng was officially put in charge of the kitchen.
April 16, 2007 | BITE: My Journal
Sharing at Mai House
Though this place can work itself into an annoying uproar when it’s full, at times it’s relatively calm. The Road Food Warrior is always up for Vietnamese food, and the price is right. It’s where we’re happy to come on our own dime. A round trip taxi commute could add another forty bucks, but the subway runs almost directly from our house – avoiding traffic snarls -- and stops at Franklin, steps from a remarkably superior fried spring roll. My first visit last November was no fluke.
March 30, 2007 | BITE: My Journal
Obviously the appetite for amplified tumult is a generational thing. The fierce decibels gen X,Y,and Z thrive on are sheer torture to me and my boomer and avant-boomer pals. Still I’ve always trekked down to cacophonous Barbuto because I love Jonathan Waxman’s rustic Italian ways, determined never to be more than four, so we can lean in and shout over the din.