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BITE: My Journal
August 19, 2019
Ed’s Lobster Bar East
As usual, we ordered too much of so good…
August 14, 2019
Seaside Escape
It’s Nice to Have Someone Along with the Same Accent...
August 5, 2019
Shun
The lush summer taste of my chilled corn veloute comes...
July 29, 2019
River Café
Occasionally dinner is a rare and delicious indulgence.
July 22, 2019
Unforgettable Chanterelle
A stylish Sally Bowles gets up from a handsome writing...





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        Kaitlin's Chicken Fines Herbs survives Culinary School...

 

        Buttermilk Biscuits from Hillary Davis...

 

        Kaitlin Hill Does Peach Salad Fast...    

 

        Brodo Marks its Territory on the UWS...

 


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BITE: My JournalAugust 19, 2019

As usual, we ordered too much of so good… more...


FavoritesJune 6, 2019
Chicken Fines Herbes by Kaitlin Hill
Chicken Fines Herbes by Kaitlin Hill

I forgo the addition of chervil — because who can find chervil? — and up the tarragon (a suggestion from a kept chef friend). It all happens in one pan, it comes together in less than an hour and it looks really impressive when you are serving guests or trying to pass a practical. more...