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BITE: My Journal
April 14, 2020
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February 3, 2020
Brooklyn Diner
Sensuous Moments with Shelly…let’s make that “thanks...
January 12, 2020
Wolf in High Heels
A customer service rep will deliver your meal or drink...
January 6, 2020
My Life Eating
How did I ever come to blossom in this strait-laced...
December 23, 2019
A Year of Eating
Soon enough, the chef at The Diner sends plates of





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Short Order

Hot news, gossip, nibbles and bits...

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        No Fuss Pumpkin Bisque by Kaitlin Hill

 

        Buttermilk Biscuits from Hillary Davis...

 

        Kaitlin Hill Does Peach Salad Fast...    

 

        Brodo Marks its Territory on the UWS...

 


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FavoritesNovember 11, 2019

My no-fuss secret is canned pumpkin. It gives the soup its distinct pumpkin flavor and a velvety texture, while bacon adds subtle smokiness and nutmeg lends a hint of spice. more...