Welcome to
Insatiable Critic

SEARCH

Subscribe to my newsletter FORK PLAY
Subscribe
Visit Fork Play Archive


BITE: My Journal
May 26, 2015
Hamptons In the Lull
I like the feeling of escape I get the moment I descend...
May 18, 2015
August
A trio of Upper East Side sylphs sips white wine at...
May 11, 2015
Maison Kayser
With sunset, waiters in French Navy striped tees and...
May 4, 2015
Lupulo
Intense is not an exaggeration for George Mendes these...
April 27, 2015
Meijin/Mountainbird Popup
Don’t Think! Slurrrrrp!!!...Head-to-Toe Bird…






Short Order

Hot news, gossip, nibbles and bits...

Click here for the Short Order Archive...

        Richie Notar insists he hasn't given up the Lenox Lounge...


        Andre Soltner Fixes Jacques Torres’ Crêpes...       

        Footprint be damned, Irish beef paws its way overseas...

          Insatiable reporter Hill: Brazilian truffles have a secret ingredient...

             

***   

 Email me your news, tips and gossip.

Click for my Twitter, Facebook, Pinterest, Tumblr, Instagram & Etsy.  

         


BITE: My JournalMay 26, 2015

I like the feeling of escape I get the moment I descend the bus. I like to pretend calories don’t count when you’re out of town. This time I abandoned my usual half-hearted discipline slowly… more...


Ask GaelDecember 16, 2013
Crispy, sweet and peppery Manchurian cauliflower at Tulsi.
Crispy, sweet and peppery Manchurian cauliflower at Tulsi.

HE'S KOSHER. SHE'S VEGETARIAN. WHERE CAN I MAKE BOTH OF THEM HAPPY? Ask for a table veiled with white curtains at Tulsi and explore the vegetarian menu of Hemant Mathur who made his name with Suvir Saran at Devi. Chickpea cake with tart tomato chutney and tangy pineapple relish. Sweet, torrid, garlicky Manchurian cauliflower... more...


FavoritesFebruary 17, 2015

Crumbs, wisps, crushed chips, almost anything can be a sprinkle. By Ana Lopez more...