About Gael
Appearances
BITE: My Journal
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Brooklyn Diner
Wolf in High Heels
My Life Eating
A Year of Eating
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Ask Gael
11 Favorites I Discovered in 2016
It Isn’t Easy to Name the Best Dishes of 2015
Where are you sending friends now?
Feeding the Folks: Where to Go
Where can I take my 13-year-old to sample New York’s best food without breaking the bank?
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NYMag Articles
Big City Almond
10 Downing At Last
I Did It My Vai
Compass Gyrations
The Most Important Restaurants in Forty Years
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Favorites
Pumpkin Bisque by Kaitlin Hill
Chicken Fines Herbes
Sweet Potato Soup
Sea Salt Chocolate Chip Cookies
Easy Ramen
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Travel
Inn at Little Washington
Hamptons: Eating Well Is the Guest’s Revenge
Quest for the Best in Tokyo
How to Speak Sushi: Hot Tokyo Addresses
Sri Lanka: Stalking the Big Blue
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Vintage Articles
Recipes
Photos
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BITE: My Journal
April 14, 2020
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February 3, 2020
Brooklyn Diner
Sensuous Moments with Shelly…let’s make that “thanks...
January 12, 2020
Wolf in High Heels
A customer service rep will deliver your meal or drink...
January 6, 2020
My Life Eating
How did I ever come to blossom in this strait-laced...
December 23, 2019
A Year of Eating
Soon enough, the chef at The Diner sends plates of
Insatiable, The Book
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April 11, 2008 | Short Order
Teodora chef Giancarlo Quadalti’s new bride craved...
... “Chinese ravioli."
April 11, 2008 | Short Order
Stephen Duong (Nam. O Mai) hopes to open Tet Thursday with...
...emphasis on traditional dishes of his hometown Hanoi in a modern space on Avenue A.
April 9, 2008 | Short Order
Food world royalty and rabble stuff into tiny Seymour Burton on Fifth Street...
...Fifth Street to celebrate Josh Ozersky, the Burger King
April 7, 2008 | Short Order
Le Madeleine owner negotiates...
...to take over the lease at Rene Pujol with goal of opening by May l.
March 27, 2008 | Short Order
Insatiable Critic now hanging out with Three Tomatoes...
... The web site "for women who aren't kids."
March 27, 2008 | Short Order
The restless Bunster, chef Michael Huynh, has made a deal...
...with the Main Street Group (Calle Ocho, Django, BLTPrime) to do something delicious on the upper West Side.
March 26, 2008 | Short Order
Is there a best cheese in the world?
A klatch of expert wheysayers at the 27th Biennial World picked Gourmino Gruyere from Wasen, Switzerland
March 24, 2008 | Short Order
Longtime spiritual quest takes Le Bernardin chef Eric Ripert...
...to see the Dalai Lama in Dharamsala.
March 21, 2008 | Short Order
Teodora chef-owner Giancarlo Quadalti’s next project will be Viola...
...an homage to his Tuscan roots.
March 19, 2008 | Short Order
Michael Psilakis will open his dream Greek fish canteen at 222 West 79th Street...
“We’re going to show what bullshit Milos is,” a partner confides...
March 12, 2008 | Short Order
Foie gras warrior Ariane Daguin celebrates triumph...
...in the Maryland legislature...
March 4, 2008 | Short Order
Postcard from an 11-year-old in Strasbourg:
Au Crocodile woos kids with Ratatouille menu inspired by the technicolor mouse...
February 8, 2008 | Short Order
The fourth generation has arrived at Restaurant Troisgros in Roanne...
...Caesar Troisgros, son of the reigning three-star chef Michel, grandson of Pierre and there’s talk of his junior year abroad. The French Laundry and Restaurant Daniel are mentioned
February 8, 2008 | Short Order
Now what do you think Daniel Boulud and Thomas Keller...
...can be doing in Dubai?
January 25, 2008 | Short Order
Does love make you more Jewish?
Yes, writes a faithful reader.
January 25, 2008 | Short Order
Per Se’s wine director Andre Mack...
... had only to walk a few blocks downtown to join Shelly Fireman's...
January 23, 2008 | Short Order
Consultant Clark Wolf is thrashing through red tape...
...in a feverish effort to open artisanal food stalls across from the Fulton Fish Market by Memorial Day – “codes permitting.” How about Mario Batali’s tripe cart?
January 20, 2008 | Short Order
Shame on you...
...Seamus Mullen
January 18, 2008 | Short Order
The density of restaurant talent crowding the tables Wednesday made Bar Boulud feel like...
...a Beard awards after-party. “This is a bistro,” Daniel Boulud was telling fans. “We have to turn the tables every hour.”
January 14, 2008 | Short Order
Is Michael Eisner planning to launch a new food network?
That’s what I hear. My historically reliable source tells me Eisner is working...
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