Keeping Cool: 10 Minute Tricks of Great Chefs
Mark Bittman’s 10-minute summer dishes in the New York Times so tickled my lazy bone I decided to honor Mark with this imitation. I’ve canvassed my pals -- great cooks and cookbook writers, friends and family -- for their best 10 minute trick to stay out of the kitchen (or at least away from the oven.) If you click on “Recipes” in the navigator at the bottom of this page you’ll find my own quick “Morning after Fruit Soup.” Email me your 10-minute recipe and I’ll post it here.
Alain and Arlene Sailhac’s Shrimp and Heirloom Tomato Salad
Andrew Dornenburg’s Miso-Marinated Steak
Arthur Schwartz’s Crab, Orange, Scallion Salad
Arthur Schwartz’s Sugo al Filetto di Pomodoro
Barry Wine’s Chili and Sour Cream Frosted Corn
Daniel Boulud’s Quick Summer Melon and Shrimp
Ed Brown’s Marinated Fresh Tuna
Ed Schonfeld & Elisa Herr’s Scrambled Eggs & Boursin Cheese
Gael’s Instant Chilled Tomato Soup
Gael’s Raw Tomato Sauce for Pasta from Insatiable the Book
Jason Weiner’s Scallop and Fennel Crud
Liz Smith’s Poor White Trash Soup
Marion Gold’s Favorite Sandwich from Rozanne
Naomi’s Sauce Vierge for Fish
Paula Wolfert’s Tomato Bread Breakfast
Penny Pollock Does Celia’s Venetian Salad
Restaurant Girl’s Raspberry Granita
Rozanne Gold’s Tomato-Cantaloupe Soup
Rozanne’s Minute Steak
Rozanne’s Peaches in Peach Schnapps with Basil
Rozanne’s Summer Salad
Rozanne’s Two Minute Tuna Tataki
Scott Conant’s Clams in Guazzetto
Vicki’s Baked Feta Appetizer
Zarela’s Mexican Tuna Salad
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