Welcome to
Insatiable Critic

SEARCH

Subscribe to my newsletter FORK PLAY
Subscribe
Visit Fork Play Archive


BITE: My Journal
March 2, 2015
Circo
I must confess that I have a sentimental attachment...
February 23, 2015
Momofuku Ko
I was not exactly happy being summoned at 6:45...
February 16, 2015
BLVD Bistro
Would you rush to Harlem for an ethereal biscuit? Would...
February 9, 2015
The Polo Bar
If you’re not a Ralph Lauren person you probably aren’t...
February 2, 2015
Marta
I’m not going to claim I’ve loved pizza longer than...






Short Order

Hot news, gossip, nibbles and bits...

Click here for the Short Order Archive...

        Footprint be damned, Irish beef paws its way overseas...

        Insatiable reporter Hill: Brazilian truffles have a secret ingredient...               
        Ristorante Rosi for sale? "Everything's for sale," says Casella...

 

***   

 Email me your news, tips and gossip.

Click for my Twitter, Facebook, Pinterest, Tumblr, Instagram & Etsy.  

         


BITE: My JournalMarch 2, 2015
Worth waiting for: Marvelous mafaldine noodles with wild mushroom and Muscovy duck ragu
Worth waiting for: Marvelous mafaldine noodles with wild mushroom and Muscovy duck ragu

I must confess that I have a sentimental attachment to the Maccionis from the dawn of Le Cirque... more...


Ask GaelDecember 16, 2013
Crispy, sweet and peppery Manchurian cauliflower at Tulsi.
Crispy, sweet and peppery Manchurian cauliflower at Tulsi.

HE'S KOSHER. SHE'S VEGETARIAN. WHERE CAN I MAKE BOTH OF THEM HAPPY? Ask for a table veiled with white curtains at Tulsi and explore the vegetarian menu of Hemant Mathur who made his name with Suvir Saran at Devi. Chickpea cake with tart tomato chutney and tangy pineapple relish. Sweet, torrid, garlicky Manchurian cauliflower... more...


FavoritesFebruary 17, 2015

Crumbs, wisps, crushed chips, almost anything can be a sprinkle. By Ana Lopez more...