About Gael
Appearances
BITE: My Journal
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Brooklyn Diner
Wolf in High Heels
My Life Eating
A Year of Eating
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Ask Gael
11 Favorites I Discovered in 2016
It Isn’t Easy to Name the Best Dishes of 2015
Where are you sending friends now?
Feeding the Folks: Where to Go
Where can I take my 13-year-old to sample New York’s best food without breaking the bank?
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NYMag Articles
Big City Almond
10 Downing At Last
I Did It My Vai
Compass Gyrations
The Most Important Restaurants in Forty Years
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Favorites
Pumpkin Bisque by Kaitlin Hill
Chicken Fines Herbes
Sweet Potato Soup
Sea Salt Chocolate Chip Cookies
Easy Ramen
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Travel
Inn at Little Washington
Hamptons: Eating Well Is the Guest’s Revenge
Quest for the Best in Tokyo
How to Speak Sushi: Hot Tokyo Addresses
Sri Lanka: Stalking the Big Blue
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Vintage Articles
Recipes
Photos
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BITE: My Journal
April 14, 2020
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February 3, 2020
Brooklyn Diner
Sensuous Moments with Shelly…let’s make that “thanks...
January 12, 2020
Wolf in High Heels
A customer service rep will deliver your meal or drink...
January 6, 2020
My Life Eating
How did I ever come to blossom in this strait-laced...
December 23, 2019
A Year of Eating
Soon enough, the chef at The Diner sends plates of
Insatiable, The Book
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July 24, 2008 | Short Order
French gossip in New York says the deal is done...
...and Alain Ducasse will take over Restaurant Paul Bocuse when the legendary Lyonnais chef dies
July 18, 2008 | Short Order
A coven of restaurant critics hog the stools...
...at Momofuko alum Youngsun Lee’s Persimmon
July 2, 2008 | Short Order
88 Bloomingdale Road moves into Aix space...
...with chef Ed Witt doing eclectic Americana
July 1, 2008 | Short Order
Jeffrey Chodorow finds a rooftop bar launch...
...is a great place to go overblueprints with your architect.
June 9, 2008 | Short Order
Ed Brown faces reality...
...hoping his new discount bar and Sunday menu at EightyOne will lure locals battered by stock market woes
June 8, 2008 | Short Order
I’ve designed my own maniacally chocolate...
...sundae for Serendipity
June 6, 2008 | Short Order
Barack Obama and friends will eat Mexican Sunday delivered by...
...Oprah’s chef Art Smith, Chicago’s hot candidate for the White House chef’s toque.
June 4, 2008 | Short Order
Dubai wants Brooklyn Diner but Rockefeller Center...
...has grave doubts.
June 2, 2008 | Short Order
Las Vegas fooderati expect A Voce-ousted Andrew Carmellini...
...this week sniffing gold...
June 2, 2008 | Short Order
Hale and Hearty Soups brings three lentil chili...
...to Time Warner Center
May 27, 2008 | Short Order
La Fonda Del Sol, named for Joe Baum’s long-gone pink hacienda by Alexander Girard...
...in the Time-Life Building, will open this fall on Vanderbilt Avenue
May 27, 2008 | Short Order
Before packing up to launch a hipper, sexier, 21st century San Domenico downtown...
...Tony May will mark 20 years on Central Park South for twenty days by bringing back the original 1988 menu at the original $55 prix fixe.
May 19, 2008 | Short Order
Main Street Restaurant Group’s Steven Scher thinks...
...he’s given chef Michael Huynh a deal to cure his wanderlust
May 14, 2008 | Short Order
When it comes to triple chocolate truffle monsters...
...one taste may not be enough.
May 13, 2008 | Short Order
I plan to dance off the calories when Jeffrey Chodorow...
...puts his Kobe Club Hamptons into the spot on Three Mile Harbor Road where Tsunami left many of us feeling damp.
May 12, 2008 | Short Order
Yes, that was Craig’s Lister Tom Dobrowski...
...in a double date with me at Cacio e Vino Thursday night
May 7, 2008 | Short Order
With the death of his wildly extravagent Wild Salmon, Jeffrey Chodorow sees irony in the fact that wild salmon...
...is the biggest seller at his Kobe Club, a celebration of rarified meat. Meanwhile he readies the Empire Hotel Roof Top Bar for a late May or early June launch overlooking Lincoln Center.
April 28, 2008 | Short Order
Money talks. Realtor Ed Kamenitzer’s $5000 offer...
...for a tip on a good restaurant space filled his email box over the weekend.
April 16, 2008 | Short Order
Bridgewater’s-to-go goes green with biodegradable forks and spoons...
...compostable dishes made of corn and potato and a menu touting handmade, farmhouse, freshly baked, chef-smoked, organic, natural, free range, fair trade, cage-free offerings
April 15, 2008 | Short Order
Toronto Star Susur Lee seeks Manhattan fame...
...in Lower East Side Hotel
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