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BITE: My Journal
April 14, 2020
February 3, 2020
Brooklyn Diner
Sensuous Moments with Shelly…let’s make that “thanks...
January 12, 2020
Wolf in High Heels
A customer service rep will deliver your meal or drink...
January 6, 2020
My Life Eating
How did I ever come to blossom in this strait-laced...
December 23, 2019
A Year of Eating
Soon enough, the chef at The Diner sends plates of

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November 4, 2002 | Insatiable Critic
Hail to the Chefs
The 9 winning whisks

July 1, 2002 | Insatiable Critic
Cold Comfort
I taste. I shiver. I sit up straighter. My invisible antennae are trembling. I taste again.

June 24, 2002 | Feature
The Ice Cream Cometh
After 32 years of slurping and licking, the author reflects on a lifelong passion and sets out to uncover the city's best frozen assets.

December 25, 2000 | Feature
The Hot List
Hot list for holiday season, 2000

November 6, 2000 | Feature
High Steaks
Among four new strip joints on the Strip, just one clear winner.

November 6, 2000 | Feature
Eating Las Vegas
Can a finicky gourmand who hates to gamble and can't stand crowds possibly find happiness in the loudest, craziest, most garish city in America? Gael Greene says you can bet on it.

August 14, 2000 | Insatiable Critic
Gold-Plate Special
At his sky-high-priced new restaurant, Alain Ducasse is redefining the term "value meal." But are these really the best frogs' legs money can buy?

July 31, 2000 | Insatiable Critic
Hamptons 2000
Armed with notebook -- and large, floppy hat -- the Insatiable Critic devours the South Fork.

July 24, 2000 | Insatiable Critic
Deep Knish
Chopped-liver king Shelly Fireman decides to add a touch of sensuous finesse to his earthy repertoire; Larry Forgione brings a touch of class to Times Square.

June 26, 2000 | Insatiable Critic
AZ You Like It
Chef Patricia Yeo's gorgeous and gutsy global shenanigans bring new luster to 17th Street; Revel seems a bit greedy, even for the Upper East Side.

May 29, 2000 | Insatiable Critic
Vine Connoisseur
Chef John Tesar's Wall Street gamble looks like it will pay dividends.

May 29, 2000 | Insatiable Critic
Matthew Kenney's Commune may be scalded by its own heat.

May 8, 2000 | Insatiable Critic
Make a Fish
With seafood-friendly Esca, Molto Mario and Joe B. have extended their winning streak to four; at Avra, too, there's gold in them thar gills.

January 10, 2000 | Insatiable Critic
One Man's Frites
We'll always have Paris, as long as Keith McNally keeps obsessively re-creating his dream French bistro, true to the last faux nicotine stain.

January 3, 2000 | Insatiable Critic
Where to Eat in the Millennium
In the event of computer dementia, we may be eating chops seared on a wood-burning barbecue by candlelight for a while, tallying the check by ballpoint. But in these last euphoric moments of the century, it still seems as if nothing short of a stock-market seizure can sedate our town's feeding frenzy.

December 13, 1999 | Insatiable Critic
Take the Fifth
Jack's Fifth, hidden just across from the Plaza hotel, acquits itself well on all counts; also, a Vongerichten alum heats up Lower East Side eats.

December 13, 1999 | Insatiable Critic
71 Clinton Fresh Food
To spy Wylie with his lone sous-chef through the pass-through is to admire their high-wire act even more.

December 6, 1999 | Insatiable Critic
Velvet Revolution
When Warner LeRoy bought the Russian Tea Room, loyalists cringed; when he tore it down, they wept; now that it's reopened, they're lining up.

November 29, 1999 | Insatiable Critic
Thalia unleashes some much-needed star power on the theater district.

November 29, 1999 | Insatiable Critic
Lift Off
Atlas successfully shoulders a young chef's grand ambitions.

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