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BITE: My Journal
December 15, 2014
Best Restaurants 2014
Unlike most chefs who can sometimes be found in the...
December 8, 2014
La Mangeoire: Au Revoir Christian
It’s Chef Christian Delouvrier’s last hurrah on Second...
December 1, 2014
Upland
Named for the west coast town Smillie grew up in, the...
November 23, 2014
Cosme: First Bites
The chef worries most New Yorkers have never...
November 17, 2014
Chaating About Tulsi
I can’t imagine a meal here without the sweet and fiery...






Short Order

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       Columbus Circle Holiday Market tempts and teases...


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BITE: My JournalDecember 15, 2014
Taste the eggs with boucheron and romesco on tomato toast and you’ll want them every time too.
Taste the eggs with boucheron and romesco on tomato toast and you’ll want them every time too.

Unlike most chefs who can sometimes be found in the kitchen, standing up front calling the orders, he was visible in the back in his navy blue chef’s coat, cooking on the line… more...


Ask GaelDecember 16, 2013
Crispy, sweet and peppery Manchurian cauliflower at Tulsi.
Crispy, sweet and peppery Manchurian cauliflower at Tulsi.

HE'S KOSHER. SHE'S VEGETARIAN. WHERE CAN I MAKE BOTH OF THEM HAPPY? Ask for a table veiled with white curtains at Tulsi and explore the vegetarian menu of Hemant Mathur who made his name with Suvir Saran at Devi. Chickpea cake with tart tomato chutney and tangy pineapple relish. Sweet, torrid, garlicky Manchurian cauliflower... more...


FavoritesNovember 19, 2014
Marie-Hélène’s Apple Cake from Dorie Greenspan’s Around my French Table
Marie-Hélène’s Apple Cake from Dorie Greenspan’s Around my French Table

I asked Cookbook writer friends to send me a favorite Holiday dessert. And I added mine. more...