The Classic Chocolate Cookie Ice Box Cake
by Peter Kunz


1 quart heavy cream
2 teaspoons vanilla extract
3 to 4 tablespoons confectioner’s sugar
2 boxes Nabisco Chocolate Wafers (homemade cookies are not better)
Dark chocolate for shaving.

          Whip 4 cups cream with 2 teaspoons vanilla and 3-4 tablespoons confectioners sugar to stiff
peaks.

          Spread a thin layer of cream on a round plate. Place one cookie in center and surround with 6 more cookies. Spread a nice amount of cream on the cookies and continue to layer both cookies and cream, making sure to stagger cookies in each layer. Cookie edge should be visble on the side of cake. Finally spread a good coat of cream on top and shave dark chocolate on top.

          Refrigerate for 10 hours. Serves a crowd.

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